Sunday, 2nd January
We’ve been asked by members of the Gourmet Club to get away from the boring Sunday lunch so what we are going to try for the first time in January is a special Sunday Brunch for the distinguished and discerning.
Paul has created a special tasting feast for that day. You will see from the menu there isn’t a hint of Christmas past, just deliciously created dishes to celebrate all that is best from winter produce and the decadence we expect from his kitchen.
Life’s more fun together
Foodies, families and friends
Paul and the team will be curating a series of exclusive menu experiences across the coming weeks and months, so keep an eye out on our social channels for updates.