Our menus celebrate local seasonal ingredients and our food is designed to connect people and make special memories.
We love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our restaurant menus change regularly depending on the season and what the local farms are producing.
From farm to table
We are lucky to be surrounded by amazing food producers, which is reflected in our restaurant menus
Our local farms and producers take great care in everything that they grow or rear. Year after year they are dedicated to providing our restaurant with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams and sauces, and create our tasty modern British signature dishes.
Below are indicative sample menus of our current menus.
The restaurant can cater for most health or allergy related dietary requirements with advance notice so please notify us of any dietary requests when making your reservation.
Our wines are carefully handpicked to effortlessly pair with seasonal dishes on our restaurant menus
This ensures that the restaurant’s wonderful wine list celebrates an excellent selection of vintners and growers and never shies away from experimentation and the odd obscure collaboration.