Our menus celebrate local seasonal ingredients and our food is designed to connect people and make special memories
We love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our restaurant menus change regularly depending on the season and what the local farms are producing.
From farm to table
We are lucky to be surrounded by amazing food producers, which is reflected in our restaurant menus
Our local farms and producers take great care in everything that they grow or rear. Year after year they are dedicated to providing our restaurant with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams and sauces, and create our tasty modern British signature dishes.
Explore our current seasonal delights and menus below
Our Lunch Menu is available from Wednesday to Sunday but guests may also choose our Lunch Tasting Menu (until 14:00) for lunch during this time.
We only serve our Tasting Menu during our evening service.
Due to the current hospitality climate, we have to adjust our business accordingly. Therefore, in order for to ensure all of our guests are safe, we cannot cater for all allergens and dietary requirements.
The allergens we can cater for are as follows: Vegetarian, Vegan, Gluten-free, Dairy-free, Alcohol. We apologise for any inconvenience. We look forward to welcoming you to The Flitch of Bacon.