Table place setting


Our menus celebrate local seasonal ingredients and our food is designed to connect people and make special memories.

We love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our menus change regularly depending on the season and what the local farms are producing.

Farm to table

We are lucky to be surrounded by a wealth of amazing producers

Our local farms and producers take great care in everything that they grow or rear. Year after year they are dedicated to providing us with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams and sauces, and create our tasty modern British signature dishes.

A Gloucester Old Spot pig

Indicative menus

Below are indicative sample menus of our current menus plus our Christmas menu packages.

We can cater for most health or allergy related dietary requirements with advance notice so please notify us of any dietary requests when making your reservation.

Wine cellar rack


Our wines are carefully handpicked to effortlessly pair with all our seasonal dishes.

This ensures that our wonderful wine list celebrates an excellent selection of vintners and growers and never shies away from experimentation and the odd obscure collaboration.