Table place setting


I love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our menus change regularly depending on the season & what the local farms are producing. Needless to say I’m well & truly in my element & my passion is creating food that connects people & makes special memories.

“I’m a proud Yorkshire man & I’ve always been a keen gardener from an early age so my respect for home grown honest ingredients shines within all my menus. I have a genuine passion for local sourcing & foraging & I love crafting menus using seasonal produce from local farmers & artisan producers who harvest the local forests, marshlands & coast for ingredients.”

Farm to table

“I’m lucky to be surrounded by a wealth of amazing producers who take great care in everything that they grow or rear. Year after year they are dedicated to providing me & my team with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams & sauces, & create our tasty modern British signature dishes.”

A Gloucester Old Spot pig

Indicative Menus

Below are indicative sample menus of our current menus. We can cater for most health or allergy related dietary requirements with advance notice so please notify us of any dietary requests when making your reservation, so advance notice can be given to Tim & his team.

Wine cellar rack


Our wines are carefully handpicked by Magali to effortlessly pair with Tim’s new dishes. This ensures that our wonderful wine list celebrates an excellent selection of vintners & growers & never shies away from experimentation & the odd obscure collaboration.