Our menus celebrate local seasonal ingredients and our food is designed to connect people and make special memories
We love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our restaurant menus change regularly depending on the season and what the local farms are producing.
From farm to table
We are lucky to be surrounded by amazing food producers, which is reflected in our restaurant menus
Our local farms and producers take great care in everything that they grow or rear. Year after year they are dedicated to providing our restaurant with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams and sauces, and create our tasty modern British signature dishes.
Explore our current seasonal delights and menus below
From June to September our Terrace Menu is available for outside service only
Our Lunch Menu is available from Wednesday to Sunday but guests may also choose our Tasting Menu for lunch during this time.
We only serve our Tasting Menu during our evening service.
We can cater for most health or allergy-related dietary requirements with advance notice so please notify us of any dietary requests when making your reservation.