Table place setting


We love the variety of amazing produce grown in the larder of Essex year-on-year, which is why our menus change regularly depending on the season & what the local farms are producing. Needless to say we are well & truly in our element as our passion is creating food that connects people & makes special memories.

Farm to table

We are lucky to be surrounded by a wealth of amazing producers who take great care in everything that they grow or rear. Year after year they are dedicated to providing us with the highest quality, seasonal ingredients for us to bake our own bread, make our own homemade jams & sauces, & create our tasty modern British signature dishes.

A Gloucester Old Spot pig

Indicative Menus

Below are indicative sample menus of our current menus. We can cater for most health or allergy related dietary requirements with advance notice so please notify us of any dietary requests when making your reservation, so advance notice can be given to our team.

Wine cellar rack


Our wines are carefully handpicked to effortlessly pair with our new dishes. This ensures that our wonderful wine list celebrates an excellent selection of vintners & growers & never shies away from experimentation & the odd obscure collaboration.