Restaurant
The Flitch of Bacon is a modern 40-cover restaurant with rooms in which to eat, drink & sleep. The team prides itself on serving locally sourced seasonal food in an informal & relaxed setting that welcomes all.
* Proud to be Essex’s only Michelin-starred restaurant. *
Reservation times
Monday & Tuesday
Closed
Wednesday, Thursday & Friday lunch
12:00 – 14:00
Saturday lunch
12:00 – 14:30
Wednesday & Thursday dinner
18:30 – 21:30
Friday & Saturday dinner
18:00 – 21:30
Sunday lunch
12:00 – 16:00
Lunch
£25 for two courses
Includes artisanal sourdough & butter & appetiser.
£32 for three courses
Includes artisanal sourdough & butter & appetiser.
Our three-course à la carte menu at £58 is also available for lunch, Wednesday to Saturday.
Dinner
£58 for three courses
Includes artisanal sourdough & butter, appetiser & pre-dessert
All prices are inclusive of 20% VAT.
Our friendly team
Tim Allen’s Flitch of Bacon Inn achieved a Michelin Star within 18 months of opening & is proud of it’s acclaimed food & service. Chef Patron Tim & Restaurant Manager Laura (pictured) are always looking for exceptional people to provide outstanding service to our guests in our charming restaurant with rooms.
