Restaurant

Pig outline embroidered on linen
Wine glasses on a table in front of a window

Restaurant

The Flitch of Bacon is a modern 40-cover restaurant with rooms in which to eat, drink & sleep. The team prides itself on serving locally sourced seasonal food in an informal & relaxed setting that welcomes all.

* Proud to be Essex’s only Michelin-starred restaurant. *

Table settings and a lamp

Reservation times

Monday & Tuesday
Closed

Wednesday, Thursday & Friday lunch
12:00 – 14:00

Saturday lunch
12:00 – 14:30

Wednesday & Thursday dinner
18:30 – 21:30

Friday & Saturday dinner
18:00 – 21:30

Sunday lunch
12:00 – 16:00

Lunch

£25 for two courses
Includes artisanal sourdough & butter & appetiser.

£32 for three courses
Includes artisanal sourdough & butter & appetiser.

Our three-course à la carte menu at £58 is also available for lunch, Wednesday to Saturday.

Dinner

£58 for three courses
Includes artisanal sourdough & butter, appetiser & pre-dessert

All prices are inclusive of 20% VAT.

Our friendly team

Tim Allen’s Flitch of Bacon Inn achieved a Michelin Star within 18 months of opening & is proud of it’s acclaimed food & service. Chef Patron Tim & Restaurant Manager Laura (pictured) are always looking for exceptional people to provide outstanding service to our guests in our charming restaurant with rooms.