In the press

Newspaper and a pair of glasses

THE TELEGRAPH

“We pretty much loved everything. It’s an expertly balanced menu, cheffy & Michelin-chasing (they’ve just – stop press – been awarded a star in the 2019 guide), but tangibly grounded in hearty cuts of meat & fish, & arranged artfully but, once you’ve got used to the idea of all those straight lines & squeezelets, by no means fussily. ”

THE INDEPENDENT

“It may be too late to book a table for Valentine’s Day… but make a note of it… Telling your loved one you’re taking them somewhere wonderful to eat in a year & a day should keep them happy enough to win you that side of bacon.”

THE CATERER

“No visit to the inn would be complete without ordering its namesake: the Flitch of Bacon from the à la carte menu. Here, the bacon is glazed in maple & served with creamed cauliflower, sautéed Orkney scallop & compressed apple.”

THE TELEGRAPH

“The ultimate high-end restaurant with rooms….the relaxed authenticity of the service keeps the place real & earthy.”

TOP 50 GASTROPUBS

“Tim Allen’s Flitch of Bacon is a stunning sixteenth Century pub, offering up food that equals the magnificence of its exterior…. It has been named as one of the top 100 eateries in the UK by Restaurant Magazine. ”

NO MEAN FEAST

“Tim Allen’s tasting menu is brilliant. I loved that it pushed us to rethink what flavours “should” work together. ”

EAST ANGLIAN DAILY TIMES

“When a dish carries the name of the establishment, it better be good – & indeed it was! Honestly, I couldn’t fault it… A very enjoyable dining experience with superb food, great flavour combinations & wonderful presentation.”